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Braeval Tropical Popping Candy 7 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #33, 2012, The Scotch Malt Whisky Society, 60.2%
Scotch Malt Whisky Society

Braeval Tropical Popping Candy 7 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #33, 2012, The Scotch Malt Whisky Society, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+13.8%
LatestSGD 90
HighSGD 90
LowSGD 80
SGD 92SGD 87SGD 83SGD 78Price (SGD)Observed dateDec 7Mar 16Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Mar 16 - SGD 90 - Just Whisky Auctions - Mar 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 90.46
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 79.51
Region
Speyside
Age
7 Years
Vintage
2012
Bottled
2019
ABV
60.2%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
33
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
No
Closure
Screw cap
Presentation
Bottle
Series highlights
Tropical Popping Candy
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fruity and floral. Clean cotton sheets and freshly pressed laundry sit with a mango Solera ice lolly, whilst grape juice and desiccated coconut are joined by Greek yoghurt and a strange addition of baby powder.
Palate
Much bolder on the palate with tart apples and grapefruit slices leading into a building pepperiness. Burnt toffee and perceptible cask char are joined by an aromatic cardamom-spiced pear together with white bread and a pang of citric acid.
Finish
Short to medium with burnt toffee and drying oakiness.
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