Description
This French single malt whisky, Mandrin 2015, was produced by Brasserie du Dauphiné and selected by La Maison du Whisky to celebrate its 65th anniversary. Distilled by Gilles Gaudet using partially peated barley in an Armagnac still, it was matured in oak casks that previously held Cavaillon grapes and orange jam. This is a single cask release, with only 256 bottles produced. [Image, 1, 3, 4, 5, 7]

