Description
Brenne is an organic single malt with a fruity and pastry profile that proudly emphasizes its connection to the French terroir. Produced from French organic barley and subjected to double distillation, following the traditional method used in Cognac, the distillate patiently ages for several years in Limousin oak casks, and then in cognac casks, imparting complexity and sweetness. The whiskies are ...



