- Nose
- Buttery, oily, resin, damp hay, soft tar, vanilla fudge, choc caramel, cinnamon and walnut muffin, canned pears, marmalade and lime peel, vanilla scented candles, beeswax, earthy mushrooms, fertile soil and rotting leaves, burning cedar splints and barnyard-like Cuban tobacco, rock salt and minerals, earthy dried herbs, hint of sulphur, light oak spice, robust and maritime, salmon smokery, seaweed, tar, waxed oilskins, salty-smooth food notes of melted butter and dried Serrano ham, dry orange peel and espresso coffee, peat, smoke, iodine, leather, rubber bands, Lapsang Souchong tea, buttery peat, creme caramel, citrus, heathery smoke, lanolin, slightly butyric, char, malt, orchard fruit, honey, graham, citrus peels and brittle.
- Palate
- Sweet, malty, heather, oats, smoke, wood ash, creamy and oily, buttered salty popcorn, fried banana and jackfruit chips, peppery oak and leather, liquorice, marmalade sweetness and citrus tang, chilli flakes and smoked paprika, cured meats, peat and wood smoke, mushroom earthiness, Robusta coffee with condensed milk, rubbery and tarry, spices, iodine, apricot, char, black tea, minerality.
- Finish
- Dark chocolate, malt, dry smoke, star anise and sweet basil, bitter walnuts, wax, faint earthy peat, Cuban tobacco notes, Spanish cedar, BBQ smokiness, a bit meaty, sulphury notes, long, savoury and moreish, fragrant, pinch of white pepper, spices, oil.
/fit-in/1600x1600/all/ita_Djr3jhPr3CIECqUkUTtfgd1b.jpg)
