- Nose
- Damp hay, earthy notes, gentle smoke, waxy apples, cooked apples, stewed lemons, maritime, mineral, dried seaweed, honeysuckle, oily rags, barley sugar, orange juice, tinned pineapple, floral, herbal fragrance, ground almond, lime cordial, vanilla pods.
- Palate
- Perfumed apple blossom, apples, chocolate, chilli spice, damp forest rancio, sweet nuts, gentle smoke, Dutch liquorice, waxy texture, fruit, fresh-ground black pepper, fruity dark chocolate, soft barrel-char smoke, damp oak, aniseed, Szechuan pepper, sweet grass, custard cream, vanilla pods, griddled pineapple, sea salt.
- Finish
- Sweet liquorice, cocoa, orange, lemon, fragrant earth, very long, spice, earthy chocolate, barley sugar, aniseed, sweet-spicy oak, tart apple, chocolate-covered delight, black pepper, sweet fruit, quick and drying, spicy oak, tingling, church candles, sultanas, plain chocolate, raisins.
