Description
Distilled in December 1981 at the Brora distillery, Sutherland. Matured for 24 years in a single Fino sherry butt before being bottled in 2006 by William Maxwell & Co. fo their Dun Bheagan range.
Brora
Brora Dun Bheagan 24 Year Old, Sherry Cask, Cask #1524, 1981, William Maxwell & Co., 48.3%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 879
HighSGD 879
LowSGD 879
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 878.95
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 1,800.00
- Region
- Highlands
- Age
- 24 Years
- Vintage
- 1981
- Bottled
- 2006
- ABV
- 48.3%
- Volume
- 70cl
- Distillery
- Brora
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Independent Bottling - William Maxwell & Co.
- Peated
- Lightly Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 1524
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 726
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- Dun Bheagan range
- Historical context
- Distilled in 1981 at Brora, during the distillery's historic pre-closure era; bottled in 2006 before its later revival.
- Special release
- Special Edition
- Allocation
- N.A
- Nose
- Gentle smoke, dried fruits, raisins, plums, sweet peat, old wood, waxy notes, wet leaves, broken branches, apples, hay, heather, limestone, rounder, sweeter sherry notes, woodsy, floral, herbal, salted melon, subtle lavender, bitter orange, musky, peppery, mineral, honeycomb, beeswax, berry jam.
- Palate
- Fresh, jammy, fruity sweetness, light mineral notes, red apples, honey, oranges, light peppery notes, smoke, chocolaty touches, light beeswax, medium thick waxy mouthfeel, sweet and savory, brown sugar, plums, strawberry, baked pears, barbecue, machine oil, spice, medium-bodied, mouth-coating, waxy, stewed fruit, musty-woody antiques, peppercorns, minerality, slightly medicinal herbs, malty, caramel, grass, mild peat, papaya, prunes, pastry, brine, industrial flavor.
- Finish
- Long, fruity notes, honey, nutty flavours, dose of oak, medium long, smoky, savory, barbecued meats, wood, cedar, black pepper, fruit, spice, musty antiques, malt, croissants, brine, walnuts, meaty quality, medium smoke, industrial funk.