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Brora Dun Bheagan Vintage Bottling 24 Year Old, Fino Sherry Cask, Cask #1524, 1981, Ian Macleod Distillers, 48.5%
Dun Bheagan

Brora Dun Bheagan Vintage Bottling 24 Year Old, Fino Sherry Cask, Cask #1524, 1981, Ian Macleod Distillers, 48.5%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
Avg 88
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. This 24 year old Brora was distilled in December 1981 and bottled in 2006 by Dun Bheagan, a range from Ian Macleod Distillers. It was matured exclusively in a Fino sherry butt.

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LatestSGD 1,049
HighSGD 1,049
LowSGD 1,049
SGD 1,175SGD 1,091SGD 1,007SGD 923Price (SGD)Observed dateSep 8Sep 8 - SGD 1,049 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 1,048.98
Cask type
Fino Sherry Cask
Bottling
Independent Bottling - Ian Macleod Distillers
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1524
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
726
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Dun Bheagan Vintage Bottling
Historical context
Brora distillery closed in 1983, two years after this whisky was distilled.
Special release
N.A
Allocation
N.A
Nose
Gentle, waxy notes, wet leaves, broken branches, hint of apples, hay, heather, limestone, and sweeter sherry notes. Also gentle smoke, dried fruits, raisins, plums, sweet peat, ethanol, old wood, sticky buns, apple cider, and honey.
Palate
Fresh, with a boost of jammy, fruity sweetness, light mineral notes, red apples, honey, oranges, light peppery notes, smoke, chocolaty touches, and light beeswax. Medium thick waxy mouthfeel, sweet and savory, brown sugar, plums, strawberry, baked pears, barbecue, machine oil, spice, malty, caramel, grass, mild peat, papaya, prunes, pastry, brine, and an industrial flavor.
Finish
Long, with fruity notes, honey, nutty flavours, oak, smoky, savory, barbecued meats, wood, cedar, black pepper, malt, croissants, brine, walnuts, meaty quality, and industrial funk.
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