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Brora Matured to elegance 21 Year Old, Refill Bourbon Hogshead Cask, Cask #18, 1982, The Scotch Malt Whisky Society, 59.4%
Brora

Brora Matured to elegance 21 Year Old, Refill Bourbon Hogshead Cask, Cask #18, 1982, The Scotch Malt Whisky Society, 59.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 48
Average Score
N.A
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, ...

Change+6.3%
LatestSGD 1,693
HighSGD 1,693
LowSGD 1,592
SGD 1,705SGD 1,663SGD 1,621SGD 1,580Price (SGD)Observed dateFeb 8Feb 9Feb 8 - SGD 1,592 - Scotch Whisky Auctions - Feb 8, 2026Feb 9 - SGD 1,693 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,692.67
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,591.74
Cask type
Refill Bourbon Hogshead Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
18
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
279
Has box
No
Closure
Driven cork with black capsule
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
Brora distillery closed in 1983, a year after this whisky was distilled.
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
much more caramel than the 61.8, the bourbon wood giving considerable influence to the spirit. There's also some butter biscuits, minerally smoke, musty sheds, engine oil and orange zest.
Palate
creamy, milky mouthfeel, moving into upfront caramel and toffee, ginger spice and finishing with lighter earthy peat notes.
Finish
does stick around for a while, albeit a touch hot, with marshmallows, sea salt and shortbread. We're also finding melon and honey as we go back for another sip.
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