Brora

Brora Prima & Ultima Second Release 40 Year Old, American Oak Hogshead Cask, 2021, 49.4%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 69
Average Score
Avg 92
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it develope ...

Change-17.2%
LatestSGD 7,093
HighSGD 8,563
LowSGD 7,093
SGD 8,739SGD 8,132SGD 7,524SGD 6,917Price (SGD)Observed dateFeb 9Sep 7Feb 9 - SGD 8,563 - Whisky Auctioneer - Feb 9, 2026Sep 7 - SGD 7,093 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 7,092.96
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 8,562.96
Cask type
American Oak Hogshead
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Maureen Robinson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
502
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Prima & Ultima Second Release
Historical context
Distillery closed in 1983 and reopened in 2021; this bottling is from the original distillery's operational period before closure.
Special release
Part of the rare and exceptional Prima & Ultima series.
Allocation
N.A
Nose
Orchard fruits, subtle smoke, breadiness, beeswax, mineral and maritime notes, almond oil, caramel, toasted oak, warm baking spices.
Palate
Oily and waxy, orchard fruits, marzipan, peaches and cream, sweet and smoky, bittersweet burnt caramel, salt, vanilla, honey, rich malt sweetness.
Finish
Very long, lingering fruit, toasted oak, caramel, fragrant smokiness, warming finish, oak and spice.
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