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Brora Rare Malts Selection 20 Year Old, 1995, 54.9%
Brora

Brora Rare Malts Selection 20 Year Old, 1995, 54.9%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
Avg 84
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Description

This is a distinguished single malt Scotch whisky from the Brora distillery, distilled in 1975 and matured for 20 years. It was released as part of Diageo's highly regarded Rare Malts Selection, a series known for showcasing cask-strength whiskies from both operational and 'ghost' distilleries. This bottling offers a glimpse into Brora's style before its closure in 1983, characterized by a combination of peat smoke, maritime influences, and a distinctive waxy character. It is a limited edition, natural cask strength release.

Change+85.0%
LatestSGD 3,672
HighSGD 3,672
LowSGD 1,866
SGD 3,889SGD 3,143SGD 2,396SGD 1,650Price (SGD)Observed dateAug 10Nov 9Jul 6Aug 10 - SGD 1,985 - Scotch Whisky Auctions - Aug 10, 2025Nov 9 - SGD 1,866 - Scotch Whisky Auctions - Nov 9, 2025Jul 6 - SGD 3,672 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 3,672.35
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 1,866.46
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 1,985.28
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Standard bottle
Series highlights
Rare Malts Selection
Historical context
Distilled in 1975, the same year the distillery was renamed Brora. Distilled eight years before the distillery's closure in 1983.
Special release
Limited Edition
Allocation
N.A
Nose
Intense, fruity (pear, apples, orchard fruits, citrus), waxy, mineral notes, wet dogs, honey, floral, candle wax, oysters, library dust, soft farmy notes, antique leather, dry peat smoke, medicinal brine, vanilla, whiffs of smoke, sea breeze.
Palate
Peaty, lemony, intense, warm smoke, candied lemon, bergamot, wax, fruit tea, walnut cake, tropical fruits (mango, dried pineapple), beeswax, nutmeg, deep earthy smoke, oily, subtle sweetness, warm spices, peppery, ginger, vanilla, little oak wood, green tea, bitter liqueurs, grassy, salt.
Finish
Long, sweet, pepper, salt, traces of peat, burning, zesty, oak, dried fruit, gentle smokiness, austere, grassy, orange zest, oily, nuts, nutmeg, white pepper, dry.
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