- Nose
- Peat, mineral notes, wet dogs, sweet fruity notes (pear, honey), floral, candle wax, oysters, library dust, waxy citrus, bergamot, oakiness, fresh citrus, melted butter, fudge, salt, vanilla, whiffs of smoke, sea breeze, meaty, hay, iodine, shoe polish, old leather, horse manure, white fruits (cider apples), old pu-erh tea, paraffin, linseed oil, motor grease.
- Palate
- Peaty, lemony, warm smoke, candied lemon, bergamot, wax, fruit tea, walnut cake, salty, light and fruity, ginger, white pepper, gentle smoke, sparkling mouth feel, oily, subtle sweetness, warm spices, peppery, vanilla, little oak wood, rich and full-bodied, smoked fish, damp hay, unexpected sweet, flowers, green tea, bitter liqueurs, grassier.
- Finish
- Long, sweet, pepper, salt, traces of peat, oily, nuts, nutmeg, white pepper, dry, burning, zesty, intense flavours, balanced, warming, light smoke, honey, minerals, campfire, flowers, austere, grassier, orange zest.