- Nose
- Superlatively complex with sweet-savoury vegetal character (artichoke, roasted brussels sprouts, fried onions), lemon drops, tangerine peel, key lime zest, crisp sweet apples, honey, smooth maplewood smoke, steely, industrial, basalt gravel, birch bark, seashore, grilled trout, buttered sourdough, tobacco, woody spice, walnut, baking chocolate, jasmine, peppermint, dandelions, habanero, Darjeeling tea, half-rotted wooden furniture, and mossy rainforest floor.
- Palate
- Medium-light, very slightly oily. Arrives with lime, paraffin, sunflower seeds, honey, developing to barnyard, hay, peat, graphite, fired clay. More peat, subtle and silky smoke, earthy and carbolic. Deep barley sugar, peanut brittle, orchard fruits, honey, and underlying saltiness.
- Finish
- Medium-long with lingering peat. Earthy notes of wet stones, nori, toasted celery, citrus peels, nectarine, pears, honey, and rosehips.
