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Bruichladdich 1983 Valinch - First anniversary of the re-opening of Bruihcladdich 19 Year Old, Oloroso Sherry Cask, Cask #1330, 2002, 58.8%
Bruichladdich

Bruichladdich 1983 Valinch - First anniversary of the re-opening of Bruihcladdich 19 Year Old, Oloroso Sherry Cask, Cask #1330, 2002, 58.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Bruichladdich 1983 Valinch Single Cask #1330 This is the first Anniversary of Reopening but without the official label. Distilled in 1983 and bottled in 2002. There were 826 bottles produced, we're are unsure if this unlabeled one for someone connected to the distillery was included in that count. A single malt distillery on the isle of Islay, currently part of the whisky holdings of French compan ...

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LatestSGD 375
HighSGD 375
LowSGD 375
SGD 475SGD 408SGD 342SGD 275Price (SGD)Observed dateDec 1Dec 1 - SGD 375 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 374.99
Region
Islay
Age
19 Years
Vintage
1983
Bottled
2002
ABV
58.8%
Volume
50cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1330
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
826
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Valinch - First anniversary of the re-opening of Bruihcladdich
Historical context
First anniversary of the re-opening of Bruichladdich Distillery
Special release
Distillery Exclusive - First Anniversary of Re-opening
Allocation
N.A
Nose
Clean crisp alcohol, strong smoke, ashes, coals, granny smith apples, slight note of dry white wine
Palate
Thick and oily, unique mouth texture, lemons and dried orange rind, rise of huge thick clean smoke, heavy peat, oily.
Finish
long and smokey, notes of peat and ashes, lemon zest, maybe a little grassy.
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