Bruichladdich

Bruichladdich 1985 DNA 25 Year Old, Sherry & American Oak Cask, Edition No. 3, 2011, 50.1%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 93
Buy NowWrite Review

Description

This Bruichladdich 1985 DNA 25 Year Old is the third edition in the distillery's definitive 'DNA' series. Distilled in October 1985, this Islay single malt was matured for 25 years in a combination of vintage sherry butts and American oak casks before being bottled in 2011 at 50.1% ABV. Master Distiller Jim McEwan married these casks to create a limited release of 1,665 numbered bottles.

Change+0.0%
LatestSGD 537
HighSGD 537
LowSGD 537
SGD 637SGD 571SGD 504SGD 437Price (SGD)Observed dateJan 5Jan 5 - SGD 537 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 537.48
Region
Islay
Age
25 Years
Vintage
1985
Bottled
2011
ABV
50.1%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Sherry & American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition 3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1665
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
DNA Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Opens with classic Oloroso notes of sultanas, dates, raisins, sweet barley sugar, and a hint of tangerine zest, followed by rich vanilla and nutty nougat. Further aromas include soft guava, melon, pear, sea breezes, wild flowers, salty notes, toffee, earthy cloves, cinnamon, cured meats, baking spices, sweet dark dried stone fruits, orange custard, faint brine, marzipan, dark cocoa, and freshly oiled leather.
Palate
Magical and deep, with flavors spreading gently. Notes of leather, plum, oak, raisins, dark chocolate, raspberry, salt/pepper, cinnamon, big, rich, oily, chewy caramels, tablet, sweet black peppery spice, plums, berries stewed in red wine, sweet tobacco, white pepper heat, and a very faint wisp of smoke.
Finish
Long and lingering, surprisingly dry, with notes of leather, tobacco, dark chocolate, raisins, mineral, pepper, nutmeg, spice, vanilla, caramel, sea salt, fruity sweetness, light fruity bitterness (like grape seeds or apple peels), and a light smoky sea salt.
Buy NowReview