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Bruichladdich 20 Year Old, Sherry Cask, No. 187 of 240, 2003, Creetown Distillers, 55.5%
Bruichladdich

Bruichladdich 20 Year Old, Sherry Cask, No. 187 of 240, 2003, Creetown Distillers, 55.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Established in October 2010 by Martin Armstrong, Whiskybroker in Dumfries & Galloway aims to source and sell casks of whisky to enthusiasts and clubs wishing to purchase larger quantities of whisky at cheaper prices per bottle. They also bottle and sell various whiskies and rums at cask strength, un-chillfiltered and without added colour. They are possibly one of the best 'value for money' indepen ...

Change-18.4%
LatestSGD 179
HighSGD 220
LowSGD 179
SGD 225SGD 208SGD 191SGD 175Price (SGD)Observed dateSep 14Jul 12Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025Jul 12 - SGD 179 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 179.37
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 219.90
Region
Islay
Age
20 Years
Vintage
2003
Bottled
2024
ABV
55.5%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Creetown Distillers
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Martin Armstrong
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
240
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Creetown Distillers
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Subtle dried fruit, almonds, hint of smokiness, light orchard sweetness (peach rings, apricot, apple skins), malty warmth, vanilla, soft spice, tiny thread of coastal salt.
Palate
Creamy, oily, well-knit, harmony of food roasting over wood flame, fruity sweetness (peaches, poached apple, golden sultanas), burnt oak fragrance, seasoning salt, little dryness (like Ceylon black tea), mild acidity, gentle fizz, caramel, toffee, fudge, butterscotch, orange rind, heavy honey, apples, grapes, pepper, charred beef.
Finish
Long and warm, slightly dry but never bitter, fruits and malt fade, remnants of toasted oak, light nutmeg, gentle kiss of golden raisins, smoked brisket, sweetness with a gentle spice.
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