- Nose
- Complex, citrusy (lemon, orange, lime), dried herbs (aniseed, thyme), leathery, grapefruit, peach, sweeter fruits (apple, pineapple, mango, pear, melon), mineral, maple syrup, sea salt, baking spices, muscat grapes, riesling, cigar box, nutty, new leather, caramel, tobacco leaf.
- Palate
- Sweet, syrupy, cotton candy grapes, green grape raisins, maple syrup, malt, creamy white wine, cantaloupe, papaya, Grand Marnier, spices, minerals, oily, walnuts, herbal/grassy, coconut shavings, baked apple, vanilla, tobacco leaves, heather, marmalade, citrus zest, toasted oak, ginger, nutmeg, bittersweet, salted caramel, toasted coconut, Brazil nuts, spicy oak, milk chocolate, almond, clove, orange marmalade, plums, dark cherries.
- Finish
- Medium to long, papaya, slightly bitter, tannins, drying, cream sherry funk, citrus zest, leather, oak spice, sweet caramel, dried fruit, sultanas, lemon drizzle cake, hazelnuts, milk chocolate, cocoa, cinnamon, vanilla, melon, lemon cake, lingering oak.