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Bruichladdich Black Art Edition 11 24 Year Old, Undisclosed Cask, No. 11.1, 2023, 44.2%
Bruichladdich

Bruichladdich Black Art Edition 11 24 Year Old, Undisclosed Cask, No. 11.1, 2023, 44.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years. This 11th edition of the Black Art series is a 24-year-old unpeated single malt, distilled, matured, and bottled on Islay. The barley and cask types are undisclosed, with the final recipe known only to Head Distiller Adam Hannett. It is non-chill filtered and has no added coloring.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

iShopChangiVerified Retail Listing - Updated Apr 7, 2026SGD 750.00
Region
Islay
Age
24 Years
Vintage
1999
Bottled
2023
ABV
44.2%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Undisclosed (matured in pre-renaissance oak casks)
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
11.1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Black Art
Historical context
Pre-renaissance casks (pre-2001)
Special release
Limited Edition
Allocation
N.A
Nose
Dried fruits, leather, and a hint of citrus, followed by a fresh sea breeze. Sweet fruit and floral notes of poached pear, delicate rose hip syrup, black cherry, and sweet mango. Cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats balanced with fragrant notes of rose and pear drops.
Palate
Dried fruits, dates, raisins, barley sugar, leather, and oak. Butterscotch sweetness, praline, hints of coconut and fresh citrus. Sweet apple and pear married with toasted oak, warming wood spice, dark plums, and marzipan.
Finish
Long and elegant, with oak and dried fruit. Christmas cake notes of sultanas, fig, marzipan, and lingering honey.
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