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Bruichladdich Fatberg ahead! 15 Year Old, Bourbon Cask, Cask #81, 2008, The Scotch Malt Whisky Society, 59.7%
Bruichladdich

Bruichladdich Fatberg ahead! 15 Year Old, Bourbon Cask, Cask #81, 2008, The Scotch Malt Whisky Society, 59.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 87
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Description

This is a 15-year-old single malt whisky from the Bruichladdich distillery, independently bottled by The Scotch Malt Whisky Society as Cask No. 23.81, with the bottling series name "Fatberg ahead!". It was distilled in 2008 and bottled in 2023 at a strength of 59.7% ABV. It was matured in a 1st Fill Ex-Bourbon Barrel and is uncolored and non-chillfiltered.

Change-18.9%
LatestSGD 258
HighSGD 318
LowSGD 258
SGD 325SGD 300SGD 275SGD 250Price (SGD)Observed dateJan 11Jul 12Aug 9Jan 11 - SGD 318 - Scotch Whisky Auctions - Jan 11, 2026Jul 12 - SGD 259 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 258 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 257.54
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 259.07
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 317.75
Region
Islay
Age
15 Years
Vintage
2008
Bottled
2023
ABV
59.7%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
81
Batch
Fatberg ahead!
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
234
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Fatberg ahead!
Historical context
N.A
Special release
USA Allocation
Allocation
USA
Nose
Wet gravel, plaster, fat slabs of halloumi grilling on a barbecue, mechanics' overalls, tug boats, cheese curds, a farmyard, burning heather, old wooden malt bins. Reduction brings out wet grains, buttered toast, dried nettles, lemon thyme, cuttlefish and scallop ceviche with tangy citrus juices.
Palate
Wonderfully oily and satisfyingly rich, delivering big notes of hessian, freshly kilned malt, hay bales and kippers with barbecue sauce, with a lovely saline and mineral character. Adding water teases out more playful notes: lemon bonbons, hazelnut oil, lapsang souchong tea leaf, waxed jackets and horse saddles.
Finish
Superbly oily and fat in the long and coastal finish.
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