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Bruichladdich Founder's Collection 13 Year Old, PX Sherry Hogshead Cask, Cask #001, 2007, The Whisky Baron, 60.5%
Bruichladdich

Bruichladdich Founder's Collection 13 Year Old, PX Sherry Hogshead Cask, Cask #001, 2007, The Whisky Baron, 60.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by independent bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner's blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of ...

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LatestSGD 216
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SGD 316SGD 249SGD 183SGD 116Price (SGD)Observed dateNov 9Nov 9 - SGD 216 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 216.12
Region
Islay
Age
13 Years
Vintage
2007
Bottled
2020
ABV
60.5%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
PX Sherry Hogshead
Bottling
Independent Bottling - The Whisky Baron
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
001
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
N.A
Bottle count
298
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Founder's Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A sweet fresh fruit shop of aromas on the nose, a slightly oily woody note comes in with a touch of salt and sweet cooked meats some damp forest floor notes glazed sweet cherries round this incredible nose off to perfection.
Palate
A total mouth coating rich palate with some sweet barbecue notes coming through, so many flavours arrive to coat your mouth with rich fruit like apples, orange lemon and strawberry coffee beans some balance with cloves ahead of some classic smoke and peat we expect from a good Islay.
Finish
Drying with peat smoke and delicate florals.
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