- Nose
- Bright grapefruit and nectarine, balanced by a hint of sea spray. Malt and freshly mowed wet grass. Sunkist fruit gems, orange zest, honied fruit, malty sweetness, touch of baking spice. Very salty and coastal, earthy notes, lemon, lime, orange, nectarine, peach, prune, dry fig.
- Palate
- Almond, walnut and barley, joined by tinned peaches, milk chocolate and orange peel. Sunkist fruit gems, orange zest, honied fruit, earthy malt, dried orchard fruit, touch of baking spice, nuts and lemon zest. Crisp apple, ripe pear, peach, dried apricot, lemon drops, grapefruit, orange zest, pipe tobacco, vanilla, barley sugar, caramel wafers, marine tang. Peaches and cream, apricots, apples, raisins, black pepper, cloves, tannic oak.
- Finish
- Subtly coastal, with white grape and barley sugar in support. Fruity, earthy malt and baking spice. Dried apricot from the oak, lemon, kiwi, caramel wafer. Warm sand, marine note lingers. Candied orange peel, honey, crème brûlée. Medium length, oily, young, spicy, hot pepper, wood smoke, light astringency, tannin, butterscotch, dark chocolate, vanilla, hard candy.
