- Nose
- Delicate floral notes, sweet malt, ripe grain, apricot, peach, malty digestive biscuit, fresh grass, subtle maritime note, lemon and lime zest, vanilla custard, oak, crisp green apple, hay, toffee, pear, ripe banana, coconut, butterscotch, brown sugar, nutmeg, hazelnut, pepper, soft spices, wet flint.
- Palate
- Creamy vanilla, lemon, peppery nutmeg spice, sweet malt, warm porridge, popcorn, sweet citrus, tropical fruit, fragrant peach, crisp green apple, pear, vanilla-infused sea salt, anise, caramel, oak, oily, salty, waxy, honey, red fruits (raspberries, currants), juniper, liquorice, sesame breadsticks with salt crystals.
- Finish
- Sweet stoned fruits, creamy vanilla custard, touch of coconut, delicate floral note, salty ocean breeze, soft and woody, lemon peel, honey, lingering herbs, seaspray, fruit skins, oak, vanilla, bit of seaweed.
