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Bruichladdich Lochindaal 10 Year Old, Bourbon Barrel Cask, Cask #4348, 2010, Berry Bros & Rudd, 60.2%
Bruichladdich

Bruichladdich Lochindaal 10 Year Old, Bourbon Barrel Cask, Cask #4348, 2010, Berry Bros & Rudd, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

A rare and heavily peated Islay single malt from Bruichladdich Distillery, released under the Lochindaal name and independently bottled by Berry Bros. & Rudd. Distilled in 2010, this whisky was matured for 10 years in a first-fill bourbon barrel before being bottled at a powerful cask strength of 60.2% ABV. Lochindaal is typically peated to around 50ppm, making it smokier than Port Charlotte but more restrained than Octomore.

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LatestSGD 280
HighSGD 280
LowSGD 280
SGD 380SGD 313SGD 247SGD 180Price (SGD)Observed dateSep 14Sep 14 - SGD 280 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 279.88
Region
Islay
Age
10 Years
Vintage
2010
Bottled
2021
ABV
60.2%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Barrel
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Heavily Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4348
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
225
Has box
Yes
Closure
N.A
Presentation
Bottle with box
Series highlights
Summer Release collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Peat smoke, vanilla pods, camphor, cloves, damp wool, bonfire ash, fireworks, burning sandalwood, apple, orange zest, cinnamon, clove, raisin sweetness, baked wheat.
Palate
Charred oak, camphor, liquorice, apricot, lemon, brioche, Toffee Crisp bars, fruit, spice, sea salt, roasting chili, burning embers, dry spice.
Finish
Lasting spiciness of cedar and ash, citrus, bonfire ash, paraffin, lime juice, gingerbread, tropical notes of grapefruit and lemon.
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