‹
Bruichladdich Lochindaal Private Cask - The Old Smithy 16 Year Old, Sauternes Cask, Cask #R001/010-20, 2024, 55.8%
Bruichladdich

Bruichladdich Lochindaal Private Cask - The Old Smithy 16 Year Old, Sauternes Cask, Cask #R001/010-20, 2024, 55.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
Buy NowWrite Review

Description

Lochindaal is a heavily peated single malt produced by Bruichladdich, with a peat level of approximately 50 parts per million (ppm), positioning it between their Port Charlotte and Octomore expressions. This particular 16-year-old release was distilled in December 2007 and matured in a Chateau Climens Sauternes cask. It was bottled in 2024 for The Old Smithy label by The Wright Wine Company in Skipton, Yorkshire, with a total outturn of 270 bottles.

Change+0.0%
LatestSGD 197
HighSGD 197
LowSGD 197
SGD 297SGD 230SGD 163SGD 97Price (SGD)Observed dateMar 9Mar 9Mar 9Mar 9 - SGD 197 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 197 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 197 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 196.59
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 196.59
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 196.59
Region
Islay
Age
16 Years
Vintage
2007
Bottled
2024
ABV
55.8%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Sauternes Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Chateau Climens
Cask no.
R001/010-20
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
270
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Private Cask Bottling
Historical context
N.A
Special release
The Old Smithy
Allocation
The Old Smithy
Nose
Cashew nuts, melted butter on crumpets, savoury crisps, peaches, orange peel, sea spray, gingerbread, marzipan, and morello cherries.
Palate
Lemon juice, orange marmalade, sweet peaches, tropical fruit, blood orange, sweet cured ham, paprika, and a charred, earthy peat note.
Finish
Spicy with lingering sweetness, notes of orange peel, honey, caramel, dark chocolate, drying campfire smoke, and a rounder, sweeter aftertaste.
Buy NowReview