Bruichladdich

Bruichladdich Manzanilla Sherry Edition 10 Year Old, Manzanilla Sherry Cask, 2008, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Bruichladdich 10 Years Old Manzanilla 1998 is a limited-edition sherried single malt from the Bruichladdich distillery on Islay. The whisky was distilled in July 1998 and matured for 10 years in Manzanilla sherry casks, before being bottled in July 2008 at 46%. The distillery was mothballed between January 1995 and May 2001, but spirit flowed off the stills for six weeks in 1998, when this whisky was produced. Only 6000 bottles of this rare Islay single malt were released.

Change+0.0%
LatestSGD 358
HighSGD 358
LowSGD 358
SGD 458SGD 391SGD 324SGD 258Price (SGD)Observed dateAug 30Aug 30 - SGD 358 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 357.64

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 314.94
Region
Islay
Age
10 Years
Vintage
1998
Bottled
2008
ABV
46%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Manzanilla Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Sanlúcar, Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
Manzanilla Sherry Edition
Historical context
Distillery mothballed between January 1995 and May 2001, with spirit flowing for six weeks in 1998 for this production.
Special release
Limited Edition
Allocation
N.A
Nose
Sea breeze, brine, vanilla, caramel, oranges, lemon, apricot, apples, spicy dried fruits, vanilla custard, toffee, butterscotch sauce, buttery caramel corn, kettle corn, salt, roasted peanuts.
Palate
Medium thick and oily mouthfeel, caramel, sea salt, saltwater taffy, delicate seafood, nori, almonds, macadamia nuts, earth, salted caramel, lightly bitter popcorn kernels, toffee, chocolate, gentle heat, hint of orange, creamy and malty, summer fruits, banana, pineapple, butterscotch, honey, creme brulee, chamomile freshness.
Finish
Medium finish, nuttiness, almond butter, hazelnuts, macadamia nuts, earth, leather, white pepper, sea salt, uni, hint of bitterness, gentle candied ginger heat, salted caramel, chocolate, roasted peanuts, dry, black liquorice, sweet milk chocolate, notable oak character, malty vanilla, spicy dried apricot.
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