- Nose
- Red wine, sea spray, salt, dark fruits (plums, raspberries, cranberry), funkiness, wet hay, menthol, sandalwood, crystal ginger, tequila with salted limes, dusty icing sugar, sherbet, cake batter, red grapes, sour cherries, plum flesh.
- Palate
- Massive mouth-coating oiliness, plums, cherries, grape, spice (cinnamon, allspice, pepper), saltiness, cranberries, hot cinnamon, chilli pepper burn, salty citrus, egg custard tart, nutmeg, sour guava, bitter green apple skin, white pepper, rich dark fruits, tannic, sea water, liquorice, sour cheese, hints of sulphur.
- Finish
- Medium long, surprising amount of smoke, subtle pleasure, brine, sour cheese, cinnamon, white pepper, long and warm, malty, oaky, dry, baking spice, vanilla double cream, salt water, mild pepper, liquorice, a little sour on the tail end.
