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Bruichladdich Micro Provenance 14 Year Old, Bourbon & Calvados Cask, Cask #10/179-1, 2018, 60.8%
Bruichladdich

Bruichladdich Micro Provenance 14 Year Old, Bourbon & Calvados Cask, Cask #10/179-1, 2018, 60.8%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 81
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Description

The Micro Provenance range is an exploratory series of casks, specifically selected to examine the evolutionary influences on maturing Islay Single Malt Scotch Whisky - the variables of age, vintage, wood, barley, storage location, humidity, heat and climate - investigating the very essence of provenance. Cask Type: Bourbon / Calvados Cask Number: 10/179-1 60.8% ABV / 70cl Bottle Number: 216 / 438

Change+13.7%
LatestSGD 295
HighSGD 295
LowSGD 260
SGD 300SGD 285SGD 270SGD 256Price (SGD)Observed dateSep 14Apr 12Sep 14 - SGD 260 - Scotch Whisky Auctions - Sep 14, 2025Apr 12 - SGD 295 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 295.45
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 259.89
Region
Islay
Age
14 Years
Vintage
2003
Bottled
2018
ABV
60.8%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon & Calvados Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10/179-1
Batch
N.A
PPM
N.A
Barley
Optic
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
438
Has box
Yes
Closure
Cork
Presentation
Metal Tube
Series highlights
Micro Provenance Series - an exploratory series of single casks examining evolutionary influences on maturing Islay Single Malt Scotch Whisky.
Historical context
N.A
Special release
Exclusive for The Laddie Crew UK
Allocation
UK
Nose
Bready, yeasty, milky notes with plenty of apples, vanilla, cinnamon, and a hint of saline. Lactic funk, bitter apples, and fresh cheese with apricot, orange, mango. Caramel, toasted oak, and warm baking spices.
Palate
Medium oily mouthfeel, hot with loads of apples, malty cereal, caramel, baking spices, and dark brown sugar. Rich with white pepper, nectarines, plums, charcuterie meats, and industrial shop floor. Creamy with soft mild cheese, yogurt, apricot, orange, ginger, pineapple fruit curds, vanilla, and wood. Layers of vanilla, honey, and rich malt sweetness.
Finish
Medium to long finish, spicy, bitter with black pepper and baking spices. Lingering apple cinnamon notes, wax, white pepper, dunnage earthiness, and smoke. Fruit curds, milk fats, pepper, oak, and spice.
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