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Bruichladdich New Vibrations 18 Year Old, Sherry Cask, Cask #R08-290/19, 2004, Rest & Be Thankful, 55.2%
Bruichladdich

Bruichladdich New Vibrations 18 Year Old, Sherry Cask, Cask #R08-290/19, 2004, Rest & Be Thankful, 55.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

Equipped with six Oregon pine washbacks with fermentation durations ranging from 60 to 105 hours, Bruichladdich distillery sources only Scottish barley, 50% of which is cultivated on the Isle of Islay. Aged in a cask that previously held sherry wine, this version inevitably resonates with the remarkable 20-year-old Bruichladdich aged in a bourbon barrel from the same New Vibrations catalog. Beauti ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 500.00
Region
Islay
Age
18 Years
Vintage
2004
Bottled
2023
ABV
55.2%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Rest & Be Thankful
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
R08-290/19
Batch
N.A
PPM
N.A
Barley
Scottish barley, 50% of which is cultivated on the Isle of Islay
Fermentation
60 to 105 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Case
Series highlights
New Vibrations
Historical context
N.A
Special release
La Maison du Whisky (France) Exclusive
Allocation
France
Nose
Rich, complex. Oxidative (cooked apricot and strawberry), exotic (mango), and smoky (beeswax, suspended dust), the initial nose is absolutely magnificent. Upon aeration, heady scents of sandalwood, incense, and flowering geranium mingle with subtle notes of bitumen.
Palate
Both lively and airy. Embracing the mineral character of the aromatic palette, the palate is also honeyed (heather), fruity (strawberry, raspberry), and chocolatey. In the mid-palate, freshly malted barley grains cascade onto the tongue.
Finish
Long, intense. Saturated with smoky ash aromas, the finish is creamy (milk tart, almond), vanilla, and fruity (Williams pear). Infused with lime and verbena, the aftertaste reveals a dry peat and germinated barley grains.
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