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Bruichladdich New Vibrations 20 Year Old, Bourbon Cask, Cask #809, 2002, Rest & Be Thankful, 57.4%
Bruichladdich

Bruichladdich New Vibrations 20 Year Old, Bourbon Cask, Cask #809, 2002, Rest & Be Thankful, 57.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Founded in 1881, the Bruichladdich distillery experienced an initial period of closure from 1929 to 1936. This was followed by a series of closures and reopenings spanning from 1983 to 2001, when it was acquired by the Murray MacDavid Company. In 2012, it became the property of Maison Rémy Cointreau. Aged in bourbon casks, this wonderfully maritime version brilliantly demonstrates that it is not n ...

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 530.00
Region
Islay
Age
20 Years
Vintage
2002
Bottled
2023
ABV
57.4%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - Rest & Be Thankful Whisky Co.
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
809
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
272
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
New Vibrations Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, powerful. Particularly saline, the initial nose also reveals fruity notes (apple, pear), herbaceous tones (freshly cut hay), and peppery hints. Upon aeration, superb vanilla, medicinal (balm), and licorice aromas provide a lot of warmth to the aromatic palette. Superbly classic. |
Palate
Both lively and balanced. Floral (peony, lavender), the mouthfeel is sim ... |
Finish
Long, creamy. Acacia honey initially appears alongside aromatic marine plants (samphire, mountain cowslip). This sweet and salty pairing lingers on in the delicate liquorice and milky (coconut, almond) after-taste and the smooth, malty retro-nasal olfaction.
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