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Bruichladdich Octomore 10 Year Old 2016 Second Release, Bourbon & Wine Cask, 2016, 57.3%
Bruichladdich

Bruichladdich Octomore 10 Year Old 2016 Second Release, Bourbon & Wine Cask, 2016, 57.3%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 89
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Description

A 10-year-old, heavily peated Octomore single malt from Bruichladdich, released as the 2016 Second Release and matured in ex-bourbon barrels and Grenache Blanc wine casks.

Change+67.1%
LatestSGD 368
HighSGD 510
LowSGD 220
SGD 544SGD 425SGD 305SGD 186Price (SGD)Observed dateSep 17Mar 29Aug 2Aug 30Sep 17 - SGD 220 - Whisky Online Auctions - Sep 17, 2025Mar 29 - SGD 510 - Australian Whisky Auctions - Mar 29, 2026Mar 29 - SGD 459 - Australian Whisky Auctions - Mar 29, 2026Apr 26 - SGD 451 - Australian Whisky Auctions - Apr 26, 2026Jun 28 - SGD 308 - Australian Whisky Auctions - Jun 28, 2026Aug 2 - SGD 377 - Unicorn Auctions - Aug 2, 2026Aug 17 - SGD 299 - Just Whisky Auctions - Aug 17, 2026Aug 30 - SGD 368 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 368.15
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 298.54
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 376.80
Region
Islay
Age
10 Years
Vintage
2005
Bottled
2016
ABV
57.3%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon & Wine
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Second Limited Release
PPM
167
Barley
Scotland
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
18000
Has box
Yes
Closure
Screw cap
Presentation
Metal presentation tube
Series highlights
2016 Second Limited Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoke, citrus, lime cake and tropical fruit.
Palate
Creamy, sweet and oily with oak, herbs and pronounced peat smoke.
Finish
Drying smoke with bay leaf, rosemary honey and lingering sweetness.
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