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Bruichladdich Octomore 17.2 5 Year Old, Bourbon & Port Cask, 2026, 59.5%
Bruichladdich

Bruichladdich Octomore 17.2 5 Year Old, Bourbon & Port Cask, 2026, 59.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

The second expression in Bruichladdich's Octomore Series 17. Distilled from Scottish mainland Concerto barley and malted to 81.0 PPM. Matured for 5 years in Bourbon and Port casks. Released in 2026 and bottled at a cask strength of 59.5% ABV.

Change+0.0%
LatestSGD 263
HighSGD 263
LowSGD 263
SGD 363SGD 297SGD 230SGD 163Price (SGD)Observed dateSep 27Sep 27 - SGD 263 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 263.29

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 267.44
Region
Islay
Age
5 Years
Vintage
2020
Bottled
2026
ABV
59.5%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon & Port
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
17.2
PPM
81
Barley
Scottish Mainland Concerto
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Adam Hannett
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tin
Series highlights
Octomore Series 17
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Raspberry, blackcurrant preserve, ripe red fruit, stone-fruit jam, Turkish Delight-style florals, toasted oak, clove, aniseed, and dry smoke.
Palate
Viscous and fruit-rich with strawberry, blackberry, cassis, barley sugar, dark syrup, peppery peat, earthy smoke, lemon zest, and lime oil.
Finish
Long and luxurious with raisins, toasted oak, sweet malt, maritime salt, and char with persistent peat smoke and gentle spice.
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