‹
Bruichladdich Octomore 17.3 5 Year Old, Bourbon, Sauternes, Ribera del Duero, Eiswein & Syrah Cask, 2026, 60.9%
Bruichladdich

Bruichladdich Octomore 17.3 5 Year Old, Bourbon, Sauternes, Ribera del Duero, Eiswein & Syrah Cask, 2026, 60.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
Buy NowWrite Review

Description

The third expression in Bruichladdich's Octomore Series 17, distilled from 100% Islay Concerto Barley grown on Irene's Field on Octomore Farm and malted to 132.1 PPM. Matured for 5 years in a combination of Bourbon, Sauternes, red wine, and Eiswein casks. Released in 2026 and bottled at a cask strength of 60.9% ABV.

Change+0.0%
LatestSGD 289
HighSGD 289
LowSGD 289
SGD 389SGD 322SGD 256SGD 189Price (SGD)Observed dateSep 27Sep 27 - SGD 289 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 289.11
Region
Islay
Age
5 Years
Vintage
2020
Bottled
2026
ABV
60.9%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon, Sauternes, Ribera del Duero, Eiswein & Syrah
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition 17.3
PPM
132.1
Barley
100% Islay Concerto Barley, Irene's Field, Octomore Farm
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Adam Hannett
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Octomore Series 17
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Immediate coastal peat smoke with salty, tarry, and medicinal sea spray, followed by warm malted grain, brown sugar, lemon peel, green apple, pear, vanilla, marzipan, and wildflowers.
Palate
Viscous, weighty, and peppery with salted caramel, smoked apple, toasted coconut, praline, vanilla cream, earthy charred peat, citrus oils, and mineral salinity.
Finish
Long, dry, and resonant with malt sweetness, soft florals, and vanilla fading into persistent earthy peat smoke and maritime salt.
Buy NowReview