- Nose
- Golden syrup, smoke, red berry fruits, poached pear, apple pie, apricot, heather, lilies, orange blossom, baked eggs, kippers, sweet smoked barley, spicy oak, heavy peat, charred barley, barbeque sauce, herbal tea, faint lemon, barnyard funk, smoldering citrus, ashes, dry wood smoke, zesty notes, freshly baked bread, choc fudge, wool-shed, kipper, burnt orange, smoked fish, liquorice bullets, barley sugar.
- Palate
- Sweet fruits, smoke, cherry, bramble, strawberry, cinder toffee, brown sugar, honey, crème brulee, oily, tropical, apricots, spicy wood, gentle sea breeze, dry smoke, earthy peat, blueberries, vanilla, lemon, malt, charred meat, faint brown sugar, caramel, ashes, rich mouthfeel, wine sweetness, summer fruits, peppery, briny, earthy, sooty-yet-creamy, lanolin, liquorice bullet.
- Finish
- Long, warming notes of stewed fruits, sugar coated nuts, juicy, slightly drying, bold red wine influence, slightly salty, barnyard funk, blueberries, charred meat, malt, tar, burnt out forest fire ashes, sweet, lingering, caramel, fruit drops, smoky embers, lanolin, choc-cherry flavours, receding tide of peaty notes.
