Bruichladdich

Bruichladdich Octomore Farm 9 Year Old, Bourbon Cask, Cask #336, 2018, 61.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin. This is a private single cask bottling of Octomore Farm, distilled in February 2009 and matured for 9 years in a bourbon cask, bottled in March 2018 at cask strength 61.8% ABV. It is non-chill filtered and made with Islay-grown barley from Octomore Farm, peated to 258 PPM.

Change+17.2%
LatestSGD 418
HighSGD 473
LowSGD 357
SGD 487SGD 439SGD 391SGD 343Price (SGD)Observed dateOct 12Nov 3Mar 29Oct 12 - SGD 357 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 473 - Whisky Auctioneer - Nov 3, 2025Mar 29 - SGD 418 - Australian Whisky Auctions - Mar 29, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 417.96
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 472.74
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 356.76
Region
Islay
Age
9 Years
Vintage
2009
Bottled
2018
ABV
61.8%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
336
Batch
N.A
PPM
258
Barley
Islay-grown barley from Octomore Farm
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
Standard bottle
Series highlights
Octomore Farm
Historical context
N.A
Special release
Private Cask Bottling
Allocation
N.A
Nose
Fresh, sweet & sour, malty, with crumbly, chalky, earthy peat, fizzy lemon squash, aniseed/fennel, and a lactic sweetness like cream cheese. Also notes of vanilla, mint, farmy notes, salted caramel.
Palate
Big and peaty, fresh, sweet & sour, malty. Phenolic heaven, pungent, feisty, with vanilla, hints of wet paper/cardboard, more mint, and a grain of salt with sweet condensed milk and lactic feeling.
Finish
Long, with big chunky, earthy peat, aniseed/fennel, gristy, smoky malty-ness. Slight vanilla, blow-torched bitter lemon peel, fizzy freshness, lemon cream cheese cake frosting/icing. Sweet smoke, more peaty/ashy notes, drying.
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