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Bruichladdich Old Skool 10 Year Old, Bourbon & Sauternes Cask, 2026, 50%
Bruichladdich

Bruichladdich Old Skool 10 Year Old, Bourbon & Sauternes Cask, 2026, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Bruichladdich Old Skool is a 10-year-old unpeated Islay single malt Scotch whisky released in 2026 to celebrate the 25th anniversary of the distillery's 2001 reopening. Bottled at 50% ABV, it is made entirely from 100% Islay-grown barley sourced from 14 local farm partners and matured predominantly in first-fill bourbon casks with a 5% parcel of first-fill Sauternes wine casks, presented with retro 1980s-inspired labelling.

Change+0.0%
LatestSGD 128
HighSGD 128
LowSGD 128
SGD 228SGD 161SGD 95SGD 28Price (SGD)Observed dateSep 13Sep 13 - SGD 128 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02
Region
Islay
Age
10 Years
Vintage
N.A
Bottled
2026
ABV
50%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon & Sauternes Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
100% Islay Barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
25th Anniversary Limited Release
Historical context
25th Anniversary of Bruichladdich Resurrection (2001–2026)
Special release
25th Anniversary Limited Release
Allocation
N.A
Nose
A vibrant medley of ripe stone fruit with apricot, nectarine, and red plum, followed by creamy vanilla custard, barley sugar, orange blossom, and a soft briny sea breeze.
Palate
Balanced and viscous with juicy stone fruits, soft barley sugar, stewed pear, and ripe apple, accompanied by creamy coconut, caramelised vanilla custard, warming clove, and gentle ginger spice.
Finish
Apricot jam and toasted coconut lingering alongside grapefruit and lemon zest, sweet barley sugar, and gently toasted oak.
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