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Bruichladdich Port Charlotte 10 Year Old, American Whiskey & French Wine Cask, 50%
Bruichladdich

Bruichladdich Port Charlotte 10 Year Old, American Whiskey & French Wine Cask, 50%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 88
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Description

The Port Charlotte Scottish Barley 10 Year is a single malt from the Isle of Islay. Peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks. Limited stock Product is being loaded

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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 169.95
Region
Islay
Age
10 Years
Vintage
N.A
Bottled
N.A
ABV
50%
Volume
100cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
American Whiskey & French Wine Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
Scottish Barley (Inverness-shire)
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Cylindrical Box
Series highlights
Flagship Port Charlotte expression
Historical context
Bruichladdich distillery reopened in 2000. Port Charlotte brand revived in 2001. This 10-year-old expression was introduced in 2018.
Special release
N.A
Allocation
N.A
Nose
The smoke is calmed by the marine, ozone character. Dry and earthy smoke allows oak to come forward with golden caramel, fudge, vanilla custard, ginger, nutmeg, and clove. Citrus notes of lemon meringue and clementine, with floral aromas of wild thyme, heather, and sea pink.
Palate
Noticeable delicacy and softness in texture. Superb balance of flavor with smoke loosely wrapping around sweetness from the oak. Notes of coconut, vanilla custard, lemon honey, smoked oysters, and sun-baked salty sand. Bold Islay peat and wood spices balanced with toasted nuts.
Finish
Sublime, smoky with soft sweetness of fudge and malted barley. Orange, mango, and Banoffee pie notes. Layers interchange with ripe apple and apricot, intertwined with malt and oak sweetness and a typical Port Charlotte dry smoke. Long and smoky with spicy pepper and fruity sweetness. Lingering aftertaste of campfire wood smoke.
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