Bruichladdich

Bruichladdich Port Charlotte 2012 - 9 Year Old - Sauternes SC:01, Sauternes Cask, 2022, 55.2%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 88
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Description

This 2012 single malt from Bruichladdich distillery was released under the 'Port Charlotte' name. Crafted entirely from Islay grown barley (Concerto, Propino, Publican and Oxbridge varieties), it's been matured for nine years in a combination of whisky and sherry casks, before being finished in Sauternes wine casks. It is part of the Cask Exploration Series and is non-chill filtered and colouring free.

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The Whisky WorldVerified Retail Listing - Updated Apr 7, 2026SGD 187.95
Region
Islay
Age
9 Years
Vintage
2012
Bottled
2022
ABV
55.2%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Sherry Cask, American Whiskey Cask, Sauternes Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
SC:01
PPM
40
Barley
Islay grown Concerto, Propino, Publican and Oxbridge varieties
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Cask Exploration Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet, stone fruit (peaches, apricots, melon, pineapple), brown sugar, vanilla-fudge, caramel, marzipan, honeysuckle, heather, peat smoke, warm toasted oak, farmy, earthy, muddy peat, hints of sheep stables, barbecued pineapple, black peppercorns, burnt heather.
Palate
Warm, supple texture, light peat smoke, ripe fruit, viscosity, earthy notes of leather and boot polish, oak, sweet vanilla, chocolate, citrus, stem ginger, roasted almonds, dried fruit, charcoal, burnt nuts, black pepper, leathery notes, sweet vanilla pastry, apricots, Jaffa cakes, blackberries, honey.
Finish
Medium long, lighter fruitiness, sweet and juicy, rich and earthy smokiness, marine notes, earthy peat smoke, citrus tang, tobacco, iodine, pinch of salt, lemon pith, charcoal, bitter chocolate, coastal salinity.
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