Description
This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. It was matured in 75% first-fill American oak ex-Bourbon casks and 25% second-fill ex-wine casks. Heavily peated (around 40 ppm), it is unchill filtered, naturally colored, and bottled using Islay spring water. Made entirely with Islay-grown barley and fully matured on Islay, highlighting local ingredients and craft.



