Bruichladdich

Bruichladdich Port Charlotte Heavily Peated Islay Single Malt 10 Years, American Whiskey, French Wine Cask, 2025, 50%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 93
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Description

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. It is a heavily peated Islay single malt Scotch whisky, peated to 40ppm, and aged for 10 years in a combination of 65% first-fill American whiskey casks, 10% second-fill American whiskey casks, and 25% second-fill French wine casks. It is non-chill filtered and has natural color.

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LatestSGD 79
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SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateJan 20Jan 20 - SGD 79 - Whisky.Auction - Jan 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jan 20, 2026SGD 79.35

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 139.00
Region
Islay
Age
10 Years
Vintage
2015
Bottled
2025
ABV
50%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
American Whiskey, French Wine
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
100% Scottish barley from Invernessshire region
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Adam Hannett
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle with highball glass
Series highlights
Flagship Port Charlotte expression, First permanent release
Historical context
N.A
Special release
Promotional offer with free highball glass
Allocation
N.A
Nose
Delicate and elegant smoke and peat balanced with tropical fruit sweetness, oak, earth, fudge, sun-ripened oranges, seaweed, ash, vanilla, sea air, wild thyme, heather and sea pink.
Palate
Bold Islay peat and wood spices balanced with smoke and toasted nuts, oak, honey, salt, malt, tropical fruit, peach, pineapple, vanilla custard, lemon, almonds, citrus, pepper, coastal minerality, charred oak, barbecue smoke, salted caramel.
Finish
Long and smoky with spicy pepper and fruity sweetness, fudge, malted barley, orange, mango, Banoffee pie, lingering peat, oak spice, warm vanilla, sea spray, dry wood tannins, citrusy acids, campfire wood smoke.
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