Description
Peated to 40 PPM and bottled using Islay spring water from the Octomore field of farmer James Brown. The heavily-peated port charlotte spirit was some of the first to run after the resurrection of the wonderful Victorian distillery.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Peated to 40 PPM and bottled using Islay spring water from the Octomore field of farmer James Brown. The heavily-peated port charlotte spirit was some of the first to run after the resurrection of the wonderful Victorian distillery.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).