Bruichladdich

Bruichladdich Port Charlotte "Peat freak heaven" 12 Year Old, Refill Bourbon Cask, Cask #127.42, 2002, The Scotch Malt Whisky Society, 63%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 87
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Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glas ...

Change+5.7%
LatestSGD 337
HighSGD 337
LowSGD 319
SGD 339SGD 331SGD 324SGD 316Price (SGD)Observed dateFeb 9Aug 9Feb 9 - SGD 319 - Whisky Auctioneer - Feb 9, 2026Aug 9 - SGD 337 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 336.79
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 318.62
Region
Islay
Age
12 Years
Vintage
2002
Bottled
2015
ABV
63%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
127.42
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
127
Has box
No
Closure
Driven cork
Presentation
Standard bottle
Series highlights
SMWS 127.42 'Peat freak heaven' is a single cask release from The Scotch Malt Whisky Society.
Historical context
N.A
Special release
SMWS bottlings are typically for members
Allocation
N.A
Nose
Heavy peat, salt, fish oil, menthol, herbal/medicinal, sweet berries with sugar and cream, smoke, plasters, surgical spirit, toffee, oak, oranges in syrup, farmyard (wet wool, creosote), ashy peat monster, germolene, sweetness, saltiness.
Palate
Rush of peat and sweetness, menthol/mint, first fill bourbon sweetness, charred oak, fruity (berries, citrus), intense sharpness and spiciness, medicinal edge, citrusy edge, Walkers Smokey Bacon crisp, candy floss, toffee on a steam train shovel, molasses, liquorice, menthol, candy cough drops, boiled sweets.
Finish
Medicinal and peat smoke, a bit bitter, long lasting, rich with honey and caramel from the oak, earthiness, peat keeps giving, salty, drying.
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