Bruichladdich

Bruichladdich Port Charlotte Private Single Cask Bottling 14 Year Old, Sherry Hogshead Cask, Cask #857, 2003, Whiskybroker, 60%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 89
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Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin. This particular release is a Private Single Cask Bottling of Port Charlotte, aged 14 years, distilled in 2003 and bottled in 2017. It was matured in a single refill Sherry Hogshead Cask, number 857, and is one of 372 bottles. It was bottled by Tjakkesen AB, Umea, Sweden.

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SGD 339SGD 272SGD 205SGD 139Price (SGD)Observed dateMay 4May 4 - SGD 239 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 238.53
Region
Islay
Age
14 Years
Vintage
2003
Bottled
2017
ABV
60%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Whiskybroker
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
857
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
372
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Private Single Cask Bottling
Historical context
N.A
Special release
Private bottling for the Swedish market
Allocation
Sweden
Nose
quite coastal.. Brine, shellfish, lemon peel, leather and peat. Citrusy and fresh, with a hint of pepper. Not very lactic at all..
Palate
Much fiercer with a lot of pepper, chilly, and loads of earthy peat (not very medicinal at all) .. Creamy on the second wave of sensations. Salted Toffee, butterscotch with a sweet peat avalanche. Rich, and creamy , and peaty at the same time.
Finish
pepper, cinnamon, ash, licorice.
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