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Bruichladdich Port Charlotte SMWS - Garry the tank commander 8 Year Old, Bourbon Cask, Cask #127.13, 2002, The Scotch Malt Whisky Society, 65.7%
Bruichladdich

Bruichladdich Port Charlotte SMWS - Garry the tank commander 8 Year Old, Bourbon Cask, Cask #127.13, 2002, The Scotch Malt Whisky Society, 65.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glas ...

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LatestSGD 216
HighSGD 216
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SGD 316SGD 250SGD 183SGD 116Price (SGD)Observed dateAug 4Aug 4 - SGD 216 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 216.40
Region
Islay
Age
8 Years
Vintage
2002
Bottled
2010
ABV
65.7%
Volume
75cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
127.13
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
237
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Vaults, Society Single Cask
Historical context
N.A
Special release
Members' Club Exclusive
Allocation
SMWS Members
Nose
A sweet, smoky and medicinal aroma, with hints of iodine and seaweed. A touch of vanilla and citrus.
Palate
Sweet and smoky, with a rich, oily texture. Notes of dark chocolate, coffee and a hint of spice. A long, warming finish.
Finish
Long and lingering, with a smoky sweetness and a touch of salt.
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