- Nose
- Bright citrus zest and ripe orchard fruits (green apple, pear, apricot, peach, honeysuckle) lead, with vanilla, creamed coconut, honeyed malt, gentle floral notes, a hint of sea breeze, and soft oak spice.
- Palate
- Rich and layered, balancing creamy toffee, lemon curd, and fresh peach with toasted almonds and coconut from the bourbon casks. Waves of honey-drizzled cereal and buttery pastry meet dried apricot and subtle tropical fruit from the Sauternes influence, with a warming prickle of ginger and clove. Salinity emerges alongside vanilla and apricot butter, weaving through layers of tropical fruit and toasted oak.
- Finish
- Long, elegant, and gently coastal, with lingering malt sweetness, salted caramel, and a delicate trace of wine-poached fruits. Citrus orange, melon, and ground ginger trail off slowly, with a subtle maritime salinity and residual honey sweetness, oak, white pepper, and pipe tobacco.
