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Bruichladdich Rest & Be Thankful 17 Year Old, Mourvèdre Red Wine Cask, Cask No. F158, 2006, Rest & Be Thankful Whisky Co, 58.4%
Rest & Be Thankful Whisky Co

Bruichladdich Rest & Be Thankful 17 Year Old, Mourvèdre Red Wine Cask, Cask No. F158, 2006, Rest & Be Thankful Whisky Co, 58.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

This Bruichladdich 2006 17 Year Old single malt whisky was independently bottled by Rest & Be Thankful Whisky Co in 2023. Matured in an ex-Mourvèdre Red Wine Cask, it is one of only 255 bottles. Rest & Be Thankful whiskies are known for being uncoloured and un-chillfiltered, aiming to deliver the true identity of the matured spirit. Bruichladdich distillery, located on the Rhinns of Islay, is known for producing mainly single malt Scotch whisky.

Change-6.9%
LatestSGD 220
HighSGD 236
LowSGD 220
SGD 238SGD 231SGD 225SGD 218Price (SGD)Observed dateAug 4Sep 8Aug 4 - SGD 236 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 220 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 219.79
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 236.06
Region
Islay
Age
17 Years
Vintage
2006
Bottled
2023
ABV
58.4%
Volume
70cl
Distillery
Rest & Be Thankful Whisky Co
Origin
Scotland
Cask type
Mourvèdre Red Wine Cask
Bottling
Independent Bottling - Rest & Be Thankful Whisky Co
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
F158
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
255
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Rest & Be Thankful
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lots of fruit, herbs and spicy woody notes.
Palate
Fruity nuances of ripe blackberries, elderberry and cherry. Added to this are aromas of spices such as pepper, anise, clove and a hint of licorice. Creamy chocolate and old leather complete the picture.
Finish
Long and persistent impressions of dark fruits, chili and oak.
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