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Bruichladdich Rhinns 12 Year Old, Bourbon Cask, Cask #46, 2011, The Single Cask, 60.4%
Bruichladdich

Bruichladdich Rhinns 12 Year Old, Bourbon Cask, Cask #46, 2011, The Single Cask, 60.4%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg 86
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Description

The Single Cask comprises of offices in London and Singapore and an online store with their flagship bar ''The Single Cask'' based in Caldwell House, Chijmes Singapore. Run by Ben Curtis - who has been importing single cask whisky in South East Asia for many years - the company specialises in independent bottlings and more obscure distilleries. Rhinns is an unusual whisky, an experiment by Bruichladdich combining unpeated Bruichladdich and peated Port Charlotte new make spirit. This particular bottling is a 12 Year Old from 2011, bottled in 2024.

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LatestSGD 255
HighSGD 255
LowSGD 255
SGD 355SGD 289SGD 222SGD 155Price (SGD)Observed dateMar 8Mar 8 - SGD 255 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 255.39
Region
Islay
Age
12 Years
Vintage
2011
Bottled
2024
ABV
60.4%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Single Cask
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
46
Batch
N.A
PPM
30
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
226
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Feis Ile 2024 Release
Historical context
N.A
Special release
Feis Ile 2024 Exclusive
Allocation
N.A
Nose
Sweet grilled seafood and meat, charred oranges, burning grass, black pepper, frankincense, heather, floral lavender, mellow coastal pasture, earthy funk, medicinal herbs, musty hay. Also, citrus zest, green apple, vanilla, honeyed malt, soft coastal air, hints of light oak.
Palate
Sweet, peppery, coastal, smoke from a smoldering grass fire. Resinous woods, heather, oily Saba, charred fish skin, salty shoyu, ponzu, ginger, pineapple, orange. Acrid burnt black peppercorns, bitter charred rosemary, burnt wood, cocoa powder. Also, smooth and lively, lemon, orchard fruits, creamy vanilla, malt sweetness, gentle spice, fresh oak influence.
Finish
Long with coastal barbecues, heather, burnt grass. Also, clean and elegant, lingering citrus, soft sweetness, delicate oak.
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