‹
Bruichladdich Tea-smoked lychees 10 Year Old, Bourbon Cask, Cask #23.79, 2010, The Scotch Malt Whisky Society, 61.7%
Scotch Malt Whisky Society

Bruichladdich Tea-smoked lychees 10 Year Old, Bourbon Cask, Cask #23.79, 2010, The Scotch Malt Whisky Society, 61.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 88
Buy NowWrite Review

Description

This Bruichladdich single malt whisky was distilled in December 2010 and matured in a first fill ex-bourbon barrel. It was bottled at 10 years old by the Scotch Malt Whisky Society under the title 'Tea-smoked lychees'. This release consists of 204 bottles.

Change+23.6%
LatestSGD 295
HighSGD 295
LowSGD 189
SGD 307SGD 264SGD 220SGD 177Price (SGD)Observed dateJan 11Aug 10Aug 30Jan 11 - SGD 238 - Scotch Whisky Auctions - Jan 11, 2026Jul 12 - SGD 189 - Scotch Whisky Auctions - Jul 12, 2026Aug 10 - SGD 238 - Whisky Auctioneer - Aug 10, 2026Aug 30 - SGD 295 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 294.53
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 238.45
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 189.32
Region
Islay
Age
10 Years
Vintage
2010
Bottled
2020
ABV
61.7%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
23.79
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
204
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Tea-smoked lychees
Historical context
N.A
Special release
Members Exclusive
Allocation
N.A
Nose
Wintergreen ointment, sweet incense smoke, burning pine wood, beach bonfire, and sweet meaty barbeque smoke.
Palate
Tea-smoked lychees amuse-bouche with genmaicha tea, ginger, coriander, and sea salt, alongside charred watermelon.
Finish
White pepper mayonnaise on smoked haddock sashimi, savoury wakame, and lingering maritime peat embers.
Buy NowReview