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Bruichladdich The Classic Laddie Scottish Barley, 50%
Bruichladdich

Bruichladdich The Classic Laddie Scottish Barley, 50%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 88
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Description

Bruichladdich's flagship unpeated single malt release, made with 100% Scottish barley. It is bottled at 50% ABV to bring the barley notes to the fore. Head Distiller Adam Hannett curates an ever-increasing range of casks to create a refreshing whisky with the signature fruity and floral Bruichladdich house style.

Change+0.0%
LatestSGD 39
HighSGD 39
LowSGD 39
SGD 139SGD 93SGD 46SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 39 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 39.40
Cask type
American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
100% Scottish barley (mainland, Islay, and organically grown)
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Adam Hannett
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Matte aquamarine glass bottle
Series highlights
Signature bottling, Flagship bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Quintessential Bruichladdich maritime aromas of briny sea spray and dried beach grass with malty undertones. Delicate floral, spice and white fruit notes, barley sugar and a hint of mint, with notes of freshly cut wild flowers.
Palate
Dry maltiness and coastal minerality, with a fruity assortment of secondary notes. Refined and refreshing, sweet oak and barley notes, ripe green fruits, brown sugar and sweet malt.
Finish
Smooth and well rounded, showcasing the elegant balance between sprightly, vibrant fruit and subtle sea-spray notes, with oaky and spice-driven elements.
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