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Bruichladdich The Lochindaal 10 Year Old, Bourbon Cask, Cask #4278, 2010, W.D. O'Connell, 63.1%
W.D. O'Connell

Bruichladdich The Lochindaal 10 Year Old, Bourbon Cask, Cask #4278, 2010, W.D. O'Connell, 63.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 91
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Description

Distilled at the Bruichladdich distillery on Islay, this release was bottled by independent bottler W.D. O'Connell. This expression was distilled in 2010 and matured for a decade in a first fill ex-bourbon barrel before being bottled at a strength of 63.1% abv, free from chill filtration and artificial colouring. It is part of the Caledonian Series and is a single cask release.

Change-6.8%
LatestSGD 148
HighSGD 159
LowSGD 148
SGD 160SGD 155SGD 151SGD 146Price (SGD)Observed dateOct 12Apr 12Oct 12 - SGD 159 - Scotch Whisky Auctions - Oct 12, 2025Apr 12 - SGD 148 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 147.73
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 158.56
Region
Islay
Age
10 Years
Vintage
2010
Bottled
2021
ABV
63.1%
Volume
50cl
Distillery
W.D. O'Connell
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - W.D. O'Connell
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4278
Batch
N.A
PPM
50
Barley
Malted barley sourced from Bairds
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
282
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Caledonian Series
Historical context
N.A
Special release
Online Exclusive
Allocation
Online
Nose
Fiery peat smoke, charred meat, salted caramel, banana custard, sea breeze, and vanilla.
Palate
Peppery peat, smoky bacon, green apple, apricot, sea salt, and oaky vanilla.
Finish
Hot dying embers, oily texture, earthy iodine, citrus zest, and pine resin.
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