- Nose
- Spice from rye, liquorice, black pepper, cinnamon, nutmeg, toasted oak, chocolate limes, citrus, maritime notes, warm sand, delicate citrus and honey. Creamy cereal notes, nougat, vanilla condensed milk, sweet dry straw, bergamot-lemon meringue, marshmallow with desiccated coconut, light botanicals, cedar furniture, mace.
- Palate
- Spicy, peppery heat from rye, toasted virgin oak sweetness, marzipan, vanilla, chocolate, citrus green fruit notes, complexity, depth, contrast. Waxy yet dry, rye crackers, pear drops, honeycomb, apricot, peppercorns, buttery. Full-bodied, rich, mild pepperiness, orchard fruits, toasted oak, creamy vanilla, almond milk. Honey, carrot cake, gingerbread, sea salt, lemon, hazelnut.
- Finish
- Delicate floral and fruity character, sweet rich oak, ripe pear, green apple, malty pastry, vanilla custard. Vanilla, fatty butter, peppery, dried apricot, caramel, fudge, peppercorns, dryer. Medium-long, creamy, peppery, mildly oaky, sweet and creamy liquorice, maltiness, richness, dark Swiss chocolate, cut grass, green herbs. Cinnamon, chocolate, whipped cream, young barley sugar.
