Bruichladdich

Bruichladdich Valinch 'I was there!' 30 Year Old, Bourbon Cask, Cask #5079, 2001

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 95
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Description

Please note that there is no ABV stated on this particular bottle. A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin. A single malt distillery on the isle ...

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SGD 1,029SGD 956SGD 882SGD 809Price (SGD)Observed dateSep 8Sep 8 - SGD 919 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 919.11
Region
Islay
Age
30 Years
Vintage
1970
Bottled
2001
ABV
N.A
Volume
50cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5079
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Valinch 'I was there!'
Historical context
In celebration of The First Distillation of the re-opening of The Bruichladdich Distillery, Tuesday 29th May 2001
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Rich and full with soft sweet fruit notes of ripe pineapple, peach, pear, banana, and green apple. Fresh flowers and watered gardens, old books, old wood, and beeswaxed boards. Nutty flavours of toasted almonds and sesame seeds, with hints of mineral, chalk, asphalt, and salty plantain chips.
Palate
Thick texture, sweet and rich with tropical fruit, dried apricots, and honey. Cooling eucalyptus and fresh herbs, developing to rich dry oak, silky caramel, chocolate ganache, and sugary malt. Toasted sesame-seed bagel, hints of tobacco, earth, mineral, and salty notes like limestone, oyster shells, yellow plums, and mango.
Finish
Long, rich, and cooling, with soft, sweet fruit. Mango lassi, thick honey, green apple skins (a bit tannic), eucalyptus, wet grass, pine needles, coconut water, and fragrant sweet flowers.
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